The Female Chef
£28.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 30 chefs. Winner of the Fortnum & Mason Debut Food Book Award 2022.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 30 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-01-8
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Pre-Order: An Opinionated Guide to Erotic Art
£15.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Erotic Art' by Elise Bell. 152pp, hardback, 129 x 180mm.
Sex is everywhere – yet its depiction remains steeped in taboo. This bold and opinionated guide uncovers 62 of the most daring erotic artworks, from the titillating to the downright profane, revealing how these pieces not only challenge societal boundaries but also reflect our most enduring desires and fantasies.
Pre-orders will ship 2 December
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-71-1
A Very Vintage Christmas
£18.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'A Very Vintage Christmas, Photographs 1900-1980', 144pp, cloth spine, 196 x 156mm. Images sourced from several archives. With an introduction by Lucy Davies.
Whether your childhood involved cut-paper snowflakes, carols sung by an open fire or stockings stuffed with chocolate, this nostalgic collection of vintage photography from around the world will remind you of the steadfast magic, warmth and wonder of Christmas.
Book design by Friederike Huber.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-79-7
An Opinionated Guide to Wine London
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Wine London'. Text by Tom Howells. 176pp, paperback, 112 x 162mm. Contains 65 places, an introduction, and a 'best for...'
Passionate about pét-nat? Bonkers about beaujolais? Or just a fan of sitting somewhere lovely and sharing a bottle with good people? This is your boldly opinionated guide to the best places to buy and drink wine in and around London - Old World, New World and everything in between.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914341-77-3
An Opinionated Guide to London
£12.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London'. Text by Emmy Watts. 240pp, paperback, 112 x 162mm. Contains 90 places, walks, an introduction, and a 'best for...'
This is our love letter to the ludicrously lovely city of London: a simple, short but deliciously opinionated guide to our very favourite places to visit, whether your stay is for a weekend, or for life.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-74-2