£17.95
EU customers, please note VAT may apply on delivery. More info can be found here.
A perfect notebook in which to risk imperfection
We believe that to do something well you have to risk doing something badly. Creativity is about mistakes, editing, exploring and trying again. It’s definitely not about being perfect. That’s why we’ve worked for three years, with multiple failed attempts, to make the very best notebook we can... so that you can let loose. Be yourself.
Key details:
-200mm x 140mm (slightly smaller than A5)
-Opens extra flat – to broaden your thinking
-100GSM 160pp acid-free FSC ivory paper – to soak up juicy ideas
-Super-durable cloth binding – to withstand the harshest mistakes
-Comes in two colours: RED (warm grey endpapers) or GREY (pastel pink endpapers)
-Plain or ruled pages
-Includes a pull-out insert featuring inspiring quotes from great thinkers
-Foil-stamped fox logo and ribbon marker
'Have no fear of perfection – you’ll never reach it.’ – Salvador Dalí
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
Pre-Orders will ship the week of 22 April.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Slow Travel Britain: 22 mindful journeys across England, Scotland & Wales' by Liz Schaffer. 240pp, hardback, 214 x 285mm.
Here are 22 of the most inspiring ways to explore England, Scotland and Wales that encourage a deeper connection with their landscapes, people and culture. From swimming in Snowdonia (Eryri) to walking Hadrian's Wall, eating Pembrokeshire's wild food to soaking up the history of Skye, travel is so much more than ticking off landmarks or filling an Instagram grid. Don't go far, go slow.
ISBN: 978-1-914314-63-6
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to South London'. Text by Emmy Watts. 200pp, paperback, 112 x 162mm. Contains 76 places, an introduction, a map and a ‘perfect weekend’ itinerary.
South London may not have many tube stations, but it does have pretty much everything else. World-beating art galleries, a 12th-century food market, 600 deer and that famous pink staircase. Here is our unashamedly opinionated guide to the very best places to eat, drink, shop, dance – and climb pink stairs – south of the river.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-59-9