East London Food (Second Edition)
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'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-76-3
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EU customers, please note VAT may apply on delivery. More info can be found here.
'The East End in Colour' by David Granick. 144pp, hardback with cloth spine, 156 x 196 mm.
As featured in The British Journal of Photography, Creative Review, The Guardian and Huck Magazine.
These previously unpublished photographs by David Granick capture the streets and waterways of London’s East End in the warm hues of Kodachrome film. Journey back in time to a place now long vanished.
David Granick (1912 - 1980) was a photographer who lived in the East End his whole life. His colour slides laid untouched until 2017 when a local photographer, Chris Dorley-Brown, examined them at Tower Hamlets Local History Library & Archives.
Book design by Friederike Huber.
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ISBN: 978-1-910566-31-2
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EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Pubs'. Text by Matthew Curtis. Edited by Harry Adès. Photography by Orlando Gili. 176pp, paperback, 112 x 162mm. Contains 52 pubs, an introduction, a map and top recommendations.
London is full of awful pubs. That’s why you need to know the great ones. Whether you’re after craft brews, fine dining, cosy corners or sun-drenched beer gardens, you’ll find the very best of them in this pithy, pint-sized guide.
Matthew Curtis is an award-winning freelance beer writer and co-founder of the online food and drink magazine Pellicle.
Harry Adès grew up in London next door to – and now lives exactly 36 paces away from – a very fine pub. Despite that, he has written many books, including another in this series: An Opinionated Guide to London Green Spaces.
Photographer Orlando Gili is a born-and-bred Londoner. His most recent photo book, Trivial Pursuits, is also published by Hoxton Mini Press.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-81-7
I've Lived in East London for 86 ½ Years (Book 1: East London Photo Stories)
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EU customers, please note VAT may apply on delivery. More info can be found here.
Book 1 from the series 'East London Photo Stories'.
‘I’ve Lived in East London for 86 ½ Years’ by Martin Usborne. 96pp hardcover, quarter-bound cloth spine, gold foiled, 199 x 139 mm
Joseph Markovitch has left London only once to go to the seaside with his mother. He loves Nicolas Cage, has five sugars in his tea, would have married a six foot two Hispanic woman but in the end had such bad chest catarrh he never had a girlfriend.
Martin Usborne is a photographer and writer living in Hackney, East London and is also the co-founder and creative director of Hoxton Mini Press. He takes portraits, sometimes of people, often of animals and has had his work in galleries around the world.
ISBN: 978-0-9576998-0-9
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EU customers, please note VAT may apply on delivery. More info can be found here.
Book 6 from the series 'Tales from the City'
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This book is also available to buy as a Collector's Edition here.
As featured in AnOther Magazine and Creative Boom
ABOUT THE BOOK
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With an introduction by Rachel Segal Hamilton.
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ISBN: 978-1-910566-33-6